We have taken our toasted coconut cookies and drizzled them with chocolate. Paired with the lemony chicks, these make a great gift choice for Easter, Mother's Day, Spring, Tuesdays, etc.
20 cookies in total
10 Lemon Chicks
10 Chocolate Drizzled Coconut Cookie
Lemon Chicks cookies
Ingredients: Unbleached unbromated wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (milk), cane sugar, powdered sugar (cornstarch), eggs, lemon oil, water, orange oil, kosher salt and/ or pink sea salt, vanilla bean extract (water, alcohol, invert syrup). Icing (powdered sugar, vanilla flavor, sea salt).
Chocolate Drizzled Coconut Cookie:
INGREDIENTS: SUGAR, COCONUT FLAKES, EGG WHITES, NONFAT DRY MILK, HONEY, CASSAVA FLOUR, SORGHUM FLOUR, CORN SYRUP, ORGANIC EVAPORATED CANE SYRUP, CORN STARCH, NATURAL FLAVOR, BAKING POWDER (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), CHOCOLATE (unsweetened chocolate, sugar, anhydrous dextrose, soy lecithin, vanilla), SALT.
CONTAINS: EGGS, MILK MAY CONTAIN: WHEAT
Produced in a bakery that processes egg, milk, soy, wheat, peanuts, and tree nuts.
The Sous-sus, (pronounced sue sue, is a sort of releve, rising up to the point of your toes)
